THE BASIC PRINCIPLES OF KUNAFA CHOCOLATE BAR

Spot the chopped chocolate inside of a heatproof bowl. Set the bowl over a pot of simmering water, making certain The underside of the bowl doesn’t touch the water. Stir the chocolate usually until finally it melts, then use a candy thermometer to examine when it reaches 45-48C (113-118°File)This bar tasted precisely the way I imagined, and when